Begin with intention
Starters and small plates are perfect for sharing before a poker session, with bright, composed bites that never weigh you down.
Signature Dishes
Three plates that define the room
Each signature dish is composed to match the rhythm of the venue — substantial enough for a long poker night, precise enough to feel like a deliberate indulgence.
Signature 01
The Bourke Cut
A perfectly seared grass-fed beef fillet, served with a red wine reduction and roasted seasonal vegetables, designed to sustain you through a long poker night. Sourced from local Australian farms, cooked to order and rested for optimal flavor.
Pairs well with a full-bodied red wine from our cellar.
Signature 02
The Felt Garden
A vibrant vegetarian composition of charred greens, heirloom tomatoes, and a smoked almond romesco, offering a fresh contrast to the rich poker room atmosphere. Features seasonal produce from the Canberra region, light yet satisfying for players who prefer a lighter meal.
Can be paired with a crisp white wine or a non-alcoholic spritz.
Signature 03
The Late Night Stack
A decadent layered dessert of dark chocolate mousse, espresso-soaked sponge, and brandied cherries, ideal for a sweet finish after the final hand. Made in-house daily, with a hint of brandy echoing the bar's spirit selection.
Served with a dollop of crème fraîche.
